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What to make with flour tortillas





No, they arent as healthy.
Honestly, I dont get the maken enjoyment flour factor in all of this.
In México, its very common to find shortening in 1/4 kilo sizes packages and flour in 1-kilo sizes.
You may need to flour the surface to keep the tortilla from with sticking.Flour tortillas are made of all-purpose flour, maken baking powder, salt, wesley lard maken and water.The wervelbedfilter thickness what of the tortilla is completely up to you.Too hot and the tortilla will brown too quickly.To form the tortillas place the testal (ball of dough)onto the working area and press make slightly with your hand, set the rolling pin at the center of the testal and press forward without making tortillas it to the edge and then press backward towards yourself stopping. Wrap the tortillas with in aluminum foil maken and heat zelf for 5-7 minutes or until the tortillas are as warm as youd like.
If youre making 100 werkblad of these, go ahead hond and use the food processor, otherwise, its not worth your time and your hands will bring the mixture together in a few seconds.
Pick up the bottom plastic square with the tortilla stuck.The tortilla will slightly change color after 10 seconds.SO much better than store bought!Additional zelf Notes, if your tortillas dont maken sizzle quietly when they hit the pan, it isnt hot enough. Its a fun word, isnt it?Basic ingredients werpkist for a simple flavor. Youre not going to get a perfect circle, which is actually werktafel better in my mind.Flour tortillas, makes tortillas 12 tortillas 4 cups all-purpose flour, plus more as needed 12 cup lard 1 teaspoon kosher werpkist salt, mAKE THE dough: In a stand mixer fitted with the paddle attachment, combine the flour, lard, and salt werkt and mix on low speed until mealy. Ive actually never zelf worked with lard before, so this was an exciting first.



(If the tortilla is too sticky, the dough is too wet; knead in some additional flour, a little at a time, until the dough is workable.).
Repeat process until all tortillas are rolled out and browned.
If make I dont have lard on hand, I use shortening.

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