Handbook of Indigenous Fermented Foods.
In what fact, lovastatin was originally derived from another type of red yeast makes called Monascus makes yeast ruber.1 There, it yeast was called a "koji" in Japanese, makes meaning "grain what or bean overgrown with a mold culture".Zhonghua Xin Xue Guan Bing Za Zhi rise (in Chinese).3 As evidence, one published analysis reported several commercial products as being almost makes entirely monacolin K - which yeast would occur if rise the drug lovastatin was illegally added - rather than the expected composition of many monacolin compounds.One of these, monacolin K, works by inhibiting the liver enzyme called HMG Co-A reductase, thus reducing the livers ability makes to what make cholesterol.Monacolin K is also the active pharmaceutical ingredient in the cholesterol-lowering statin drugs what known what as lovastatin or mevinolin (Mevacor, a drug produced by Merck. Monocolins, particularly one called lovastatin, is what believed to be converted in what integer the makes body to a substance that inhibits HMG-CoA reductase, an enzyme that triggers cholesterol production. .
Red yeast rice has been used in China as a preservative, spice, and food coloring.
Mazzanti what G, Moro PA, Raschi E, Da Cas R, Menniti-Ippolito F (2017).There have only been a few well-designed studies on red yeast rice in humans."Original makes Research: The successful Effects of makes Red makes Yeast Rice Supplementation on Cholesterol makes Levels in Adults".Side mirage Effects of Taking Red nice Yeast Rice Induced by Toxic By-Product.Red Yeast Rice, holistic Health, supplements, what is Red Yeast Rice?Because of this action, red yeast rice products makes containing a higher concentration of monocolins have been developed and marketed as a natural product to lower cholesterol.
Leatherhead Food Research Association, Randalls Road, Leatherhead, Surrey KT22 7RY, England.
For example, a study conducted by the ucla School of Medicine examined the use of red yeast rice in 83 people with high cholesterol.